Leopard toast

By VicentaLakin

Leopard toast
This is what a French baker from the south of Portugal would like to share with you at the beginning of the day

Recipe Recommendations

  • high-gluten flour 350g
  • milk 230g
  • sugar 24g
  • butter 34g
  • salt 2g
  • yeast 3.5G
  • cocoa powder 15g
  • Edible bamboo charcoal powder appropriate amount
  • water appropriate amount

Steps for Leopard toast

  • 1
    Noodle raw materials, other than butter, are placed in the breadbox barrel in a liquid and powder order. Selection and face-to-face procedure of 20 minutes
  • 2
    And when the face ends, add soft butter. Continue to select and meet for 20 minutes
  • 3
    It weighs about 640 grams. The dough was divided into 300 and 170 grams. 300 grams of plain pasta; 170 grams of pasta added to 5 grams of cocoa powder, with slightly more water smoothing; and 170 grams added to 10 grams of cocoa powder, with a little water smoothing, which then adds to the appropriate amount of charcoal powder to the color
  • 4
    Three-coloured noodles are placed in a bread-crumb with a membrane in between and a first fermentation
  • 5
    Select the fermentation program for the "meat" up to 2-2.5 times the size of the headman
  • 6
    Split the fermented white noodles and the two shallow cocoa noodles into 12 equals, roll round and cover the skin with a ten-minute laxity
  • 7
    take a light-coloured cocoa noodle and grow about 12 cm stripes, and dark little cocoa noodles grow about 12 cm ellipse
  • 8
    Dark cocoa casseroles are wrapped in light cocoa casseroles. You don't have to pack it all
  • 9
    the white noodles are more than the coco noodles, and the noodles are about 15 cm long, and the cocoa noodles are completely wrapped
  • 10
    Keep it tight. Keep it shut
  • 11
    I'll do it all in turn
  • 12
    Take out the machete at the bottom of the van and put the packaged noodles into the barrel of the van
  • 13
    Stabilize the barrel to the baker, choose yogurt/fermentation, ferment to the head of the barrel 7 minutes Full
  • 14
    The fermentation is complete
  • 15
    Baking's done, pouring toast out, drying it on the internet
  • 16
    Slice
  • 17
    Nice leopard toast done

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