Orange jam

By VicentaLakin

Orange jam
I call oranges. They're skinned

Recipe Recommendations

  • orange 600g
  • white sugar 230g

Steps for Orange jam

  • 1
    First, get the oranges to the skin。
  • 2
    And you're going to take off the thin membrane. The sugar is then mixed, the film is sealed and placed for three hours or one night. Frozen or indoor temperature not above 20 degrees
  • 3
    Put the oranges in the thick bottom milk pan and boil the fire
  • 4
    And when a small fire is boiled, it shall be mixed uninterruptedly during the period in order to avoid the clay pot。
  • 5
    There's a bit of fuzzy on the skin that needs to be removed with a spoon。
  • 6
    Boiled to the point of light so that the water can be shut down when dry。
  • 7
    It's the cooling effect, and I'd rather be a little sticky, and if I didn't like a sticky one, I could cook less。
  • 8
    When done, the sticky jams can be stored in refrigerators for six months or so, but finish them as soon as possible, after all, without adding any additives。

    • Orange jam Make Tips

    The boiler has to stir the bottom of the pot, not too fast。

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