Private chili sauce

By VicentaLakin

Private chili sauce
WHEN I WAS A KID, I USED TO GO WITH MY PARENTS TO PICK UP CHILI IN THE CHILI FIELDS AND SEND IT TO THE CHILI FACTORY TO MAKE CHILI SAUCE. YOU AND YOUR SISTER WILL GO TO THE CHILI FACTORY AFTER SCHOOL AND MAKE A CHANGE. THE MOST PROFOUND MEMORY OF CHILDHOOD IS THE VILLAGE'S DAILY CHILI SALES: XX MAKES A CHILI SAUCE, SPICY CHILI... NOW EVERY YEAR WHEN SHE COMES HOME ON THE FOURTH OF JULY, SHE'LL MAKE A POT OF PEPPER SAUCE AND BRING ME BACK TO BEIJING. I'VE ALWAYS SMELLED NOODLES... ..MY MOM'S MAKING 10 POUNDS OF CHILI, AND ALL THE INGREDIENTS ARE MADE ON A SCALE. I ONLY BOUGHT A POUND OF CHILI, AND ALL THE OTHER INGREDIENTS LOOK THE SAME. IT'LL BE MORE DELICIOUS。

Recipe Recommendations

  • red pepper 1千 grams
  • sweet sauce 3 bags
  • bean paste 1 bottle
  • minced garlic 3 heads
  • peanuts appropriate amount
  • cooked sesame appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vegetable oil appropriate amount

Steps for Private chili sauce

  • 1
    Go get the chili. Wash the dry water
  • 2
    Chili chopping
  • 3
    Garlic chops to shreds, peanuts baked or microwaved for a few minutes, red clothes removed, peanut shredded and sesame washed clean and cooked
  • 4
    Oil in the frying pan. More
  • 5
    It's hot enough to dump the shredded chili in the pot for a minute
  • 6
    Two minutes for dessert and soy sauce
  • 7
    Put it in sugar and salt and mix it evenly
  • 8
    The fire boils for 30 minutes, and it's gonna have to mix it up to keep it dry. Pot
  • 9
    In 30 minutes, the fire will fall into a groundnut
  • 10
    When it is laid cold, it is sealed in a container and eaten with dry spoons。

    • Private chili sauce Make Tips

    If you eat it, it's soft, it's hot, it's hot, it's hot, it's cold, it's cold

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