A fish
By VicentaLakin
It's a simple varnish and traditional practice, different from above. A little steamed egg clean. It's this dish, whatever it is. Or is it all very high up on your stomach
Recipe Recommendations
- crucian carp art. 3
- pickled ginger a
- pickled pepper second root
- shallots second root
- celery a
- green onions half a
- eggs of 5
- ginger a
- steamed fish oyster sauce a spoonful
- cooking wine 2 spoons
- rapeseed oil a spoonful
- fish-flavored
- steamed
- half an hour
- simple
Steps for A fish
1
Fresh fish go to the top, go to the tail, clean up. With fresh water, salt, wine and ginger chips2
Onions cut silk, celery slices, ginger and pepper cut。3
Ginger peppers and greens, onions into fish stomachs. Ten minutes of steam in the pot4
Eggs leave their eggs with chicken soup, salt and pepper。5
Steamed good fish into the fish bowl. And put the eggs in the steam pan. It's evaporated, it's ripe, and it'll be tender。6
Imbalanced osmosis. Spill onions7
Steamed egg clear, on the fish. With celery leaves for decoration8
Just a little bit of vegetable oil in the pot and then it'll go to the fish. It's very tender, and it's very good。