Sunbeam sand bread

By VicentaLakin

Sunbeam sand bread
Now, while it's not spring, the blue colour of the sunbeans sandbread brings spring's fragrance to its bright appearance, with the branding of spring's vibrator bread, not only on the face, but also with a layer of pedestals, soft and soft cores, sweet packagings, makes vision and taste feel worth the double enjoyment of a beautiful product, even though it takes a little bit of time to fix it

Recipe Recommendations

Steps for Sunbeam sand bread

  • 1
    let's get juice first. 400 g carrots clean up into small pieces
  • 2
    put it in the kitchen, add 100 g of water and make carrot mud
  • 3
    filter it with a screen. take out 120 g carrot juice
  • 4
    Then come rub your face. All food items in the carrots, except butter, are placed in a bread-crumb in the order of the bottom liquid, the middle powder, the upper dry yeast. Open and face program for 20 minutes
  • 5
    Scratched into a smooth noodle, then added room-temperated butter, and continued the face-to-face process to full phase in 20 minutes
  • 6
    Put it in a clean container, cover it, put it in the oven for the first fermentation, suggest 30 degrees, an hour
  • 7
    And rub the pasta. All foods except butter, in the order of bottom liquids, mid-level powders, top-level dry yeasts, put into bread drums Lee
  • 8
    Open and face program for 20 minutes, rub it in a smooth pasta, add room-temperated butter, and rub it to full
  • 9
    Put it in a clean container, cover it, and put it in the oven for the first fermentation
  • 10
    Take out the fermented carrots and press pressure on the panel
  • 11
    six 60-g swarms, rounded up and covered with a shampoo for 15 minutes
  • 12
    then you take a little yellow noodle and put it on a small piece of oil paper, a 12-cm circle
  • 13
    As the chart shows, cut four
  • 14
    And then the average cut was 12
  • 15
    Every small fraction cuts in three equals
  • 16
    And then every three of them squeezed and made the petals of sunflower
  • 17
    All done. Put it in the grill. The yellow petals can be placed in the oven, sealed to prevent drying
  • 18
    Come do the white part. White noodle out of the air
  • 19
    It's divided into 6 equals, and it's covered with a ten-minute membranes
  • 20
    and then it'll be rounded up with 10 g of soy sauce
  • 21
    Keep your mouth shut and keep your head down
  • 22
    Put the remaining yellow noodles and grow the strip. Cut out the long strips with the same width
  • 23
    And then it's set up like a map
  • 24
    Pack up the extra part. Put it on the petals just done
  • 25
    All set. Start the preheat oven, 170 degrees up and down. Then put it on black sesame
  • 26
    After preheating, put in the oven, 150 degrees of fire up and down, 25 minutes of roasting, watch out, and then coat the tin paper to prevent it from overweight. After 25 minutes of baking, I didn't feel colorful enough, and I baked at 170 degrees for 10 minutes
  • 27
    When you're done, take it out and put it on the net
  • 28
    Done