Tacos
By VicentaLakin
Recipe Recommendations
- cassava flour 500G
- sweet potato 500G
- purple potato 500G
- fine sugar 40g
- sweet fragrance
- cook
- half an hour
- ordinary
Steps for Tacos
1
They've got 20 grams of fine sugar in each2
The more the mixer breaks into mud, the more delicate the better3
It must be hot, it can't get close when it's hot4
Scratch it in a thin strip5
As in the case of the potato, it is only a small amount of water, which can be filled with hot water in a proper amount. Surplus tar round sealed cold storage6
If the boiler boils until it floats, then it'll be released and immersed in cold water7
ADD MILK, BLACK POWDER, AND EAT A BOWL, Q-BALL8
There's a kid in the house who's very popular