Oily noodles
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- shallots two
- rapeseed heart the two
- seafood soy sauce two spoonfuls
- chili noodles two spoonfuls
- hot and sour
- cook
- half an hour
- ordinary
Steps for Oily noodles
1
Flour is packed with an egg, a spoon of salt, a small amount of oil, with cool water and good water, with a protective membrane, 20-30 minutes awake. Wake up and rub your face in three2
Two of them were covered with film, the other one was made of strips, sliced into strips, squeezed two heads, and the next one, and the noodles became thin3
Cleaning up the oil and vegetables4
Get some water in the pot, put a little salt in the water, put all the good noodles in the pot, so that when the noodles are ready, the heart will boil and we'll get out5
I'm buying onions. They're special. I don't like being replaced with onions or onions。6
Noodles, cabbage set, onions and pepper powder on noodles, oil in the pot7
Just put hot oil on pepper noodles and onions, eat less old vinegar, especially delicious