Blue snail fish fillet
Biluo is Dongting Biluochun tea. It is a treasure among famous teas in my country. It is famous at home and abroad for its beautiful shape, bright color, strong fragrance and mellow taste. Fish is rich in nutrients, delicious to eat, and has health care functions on the human body. This dish is created based on drawing lessons from Suzhou's famous dish, Biluo shrimp, and drawing inferences from one example. The fish is made into fish slices, added with seasonings and sizing, and cooked with Biluochun New Tea Juice. After serving, the fish slices are white, elegant in color, tender and light, and the tea aroma is strong.
Recipe Recommendations
- vegetable oil 500 grams
- egg white half a
- dry starch 5 grams
- chives 3 grams
- cooking wine 5 grams
- Jiang 2 grams
- refined salt 3 grams
- MSG 1 grams
Steps for Blue snail fish fillet
1
Picture of raw materials.@ MeiShiChina.Com
2
Remove the fish bones and skin, and then cut into rectangular slices 4 cm long, 2.5 cm wide, and 0.4 cm thick.
3
Then, put it in clear water to rinse off the blood, remove it, drain it, place it in a bowl, add refined salt, cooking wine, onion ginger juice, and monosodium glutamate and mix well.
4
Then add egg white and dry starch, grab well and size.
5
Take a teacup, add Biluochun New Tea, soak in 50 grams of boiling water (do not cover it), soak for 2 minutes, then decant out 30 grams of tea juice, then pour in 30 grams of boiling water, brew for the second time, take 30 grams of tea juice and appropriate amount of tea leaves for use.@ MeiShiChina.Com
6
Wash the pan and place it on medium heat, add vegetable oil and cook until it is 40% hot.
7
Add the starched fish slices and stir with chopsticks.
8
Wait until the fish slices are broken and grow white.
9
Remove it with a colander and drain the oil for later use.@ MeiShiChina.Com
10
Heat the original pan over medium heat, and quickly pour in the tea juice.
11
Pour in the fried fish slices, cook in the cooking wine, and add refined salt and MSG.@ MeiShiChina.Com
12
Sprinkle in a proper amount of tea leaves, stir them a few times, and serve on a plate.Blue snail fish fillet Make Tips
1. Fish slices should be of the same size and thickness, rinse off the blood with clear water, drain off the water, and add seasonings to size. 2. When skating fish slices, you must control the oil temperature and turn gently to prevent the fish slices from falling apart. 3. There is no need to thicken the fish slices. After adding seasonings, pour in tea juice and sprinkle with tea leaves. Preparation time: 20 minutes Cooking time: 15 minutes