Tomato egg rice

By VicentaLakin

Tomato egg rice
Well-nourished, delicious, breakfast nobles

Recipe Recommendations

Steps for Tomato egg rice

  • 1
    The tomatoes are on fire, the skin is roasted, the skin is ripped off with their hands
  • 2
    Carrots, onions, tomatoes, eggs
  • 3
    Weenie cut
  • 4
    Oil in the pot. Eggs fried to pieces
  • 5
    Oil in the pot. It's hot
  • 6
    Down into tomatoes, onions, carrots evenly
  • 7
    Down with rice, eggs, soup and rice
  • 8
    Loading a job
  • 9
    On the surface, saffron cheese, 200 degrees and 10 minutes on the oven
  • 10
    Out of the oven