Tomato egg rice
By VicentaLakin
Well-nourished, delicious, breakfast nobles
Recipe Recommendations
Steps for Tomato egg rice
1
The tomatoes are on fire, the skin is roasted, the skin is ripped off with their hands2
Carrots, onions, tomatoes, eggs3
Weenie cut4
Oil in the pot. Eggs fried to pieces5
Oil in the pot. It's hot6
Down into tomatoes, onions, carrots evenly7
Down with rice, eggs, soup and rice8
Loading a job9
On the surface, saffron cheese, 200 degrees and 10 minutes on the oven10
Out of the oven