Blackfish

By VicentaLakin

Blackfish
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Recipe Recommendations

  • black fish art. 1
  • onion 10g
  • Jiang 5g
  • garlic 10g
  • pepper 2g
  • aniseed 2 grams
  • One product of fresh soy sauce
  • oyster sauce
  • sugar
  • cooking wine
  • salt
  • MSG
  • Home-made pork belly bean paste 2 tablespoons

Steps for Blackfish

  • 1
    Today's black fish is the super fresh fish that friends catch to clean up and clean up the herbs and organs
  • 2
    It's important to have a greasy gravy
  • 3
    And then you put a platinum in the pot, and then you put a platinum in the porridge, and then you put it in the porridge
  • 4
    It's in the homemade bouquets, sugar, a piece of sauce, platinum oil, and wine
  • 5
    The water pours into the blackfish for about 15 minutes
  • 6
    When the soup is not much, the salt and the taste can be replaced by a little firecracker until it's thick
  • 7
    The best black fish in the world
  • 8
    Fish tastes so good
  • 9
    It's more fragrance with little white burns
  • 10
    It's a good meal for friends when they get together
  • 11
    The nutritional value of fish is particularly high, especially for the elderly and children
  • Blackfish Make Tips

    Black fish contain abundant proteins, fats, amino acids, inorganic salt, vitamins and calcium, phosphorus, iron, zinc, selenium, magnesium, potassium, sodium, iron and other minerals of very high nutritional value. The black fish, which has the capacity to treat more than a dozen diseases such as pneumonia, acute kidneyitis and throat larynx, is a very good feeding and feeding service. They are particularly suitable for people with weak health, low haemoglobinism, anaemia, malnutrition, and temperament. Black fish can supplement large quantities of amino acid and can help the body to increase its resistance to disease。