A natural colored lunar pie

By VicentaLakin

A natural colored lunar pie
The high-value mold comes from Chefmade's 50-gram cook (crystal powder) (WK9315), which is of excellent quality: smooth surfaces, heavy material, fine work, easy installation and removal of flowers, easy springs and demolitions, clear texture, flower-type stereos, and good use of mooncake. Let's get DIY up with a delicious colored ice cream. The violet powder is homemade, and all kinds of natural colours make ice cream mooncakes

Recipe Recommendations

  • Ice-skin mooncake premixed powder 170g
  • Boiling water above 85 degrees 170g
  • Date paste filling 350g
  • Green juice powder 1g
  • red rice flour 1g
  • purple sweet potato powder 2g
  • Cooked glutinous rice flour a little

Steps for A natural colored lunar pie

  • 1
    the 170g ice-coated mooncake precipitine was washed with 170g of water, which was evenly mixed into a lasagna and dried cold。
  • 2
    it's called 1g of cuisine, 1g of red chorus, 2g of potato。
  • 3
    25 grams of dates, 14 in total。
  • 4
    Put gloves on, and split the moon cakes into an average of four pieces, one of which was gravy powdered into a small ball。
  • 5
    One flat-coloured lasagna, and the other two chorded each with red chords and lasagna (I'd like to have some comfort and two minutes of evaporation)。
  • 6
    An average of 14 different coloured noodles, approximately 6.2 grams per ball。
  • 7
    Four noodles were squeezed with their hands in a band (about 25 grams)。
  • 8
    Pump the pie。
  • 9
    With a cane, the pie skin is condensed to the middle thick and thin surrounding, and 25 grams of date-palm is placed in the middle of the pie skin (with less powdered rice on the desktop)。
  • 10
    To the top of the left hand, to the right hand, to the right hand, to the right hand, to the top, to round。
  • 11
    Picked a piece and loaded it into a 50-gram chef's 50-gram sculptor。
  • 12
    The face of the noodles is down, the smooth side is up, and it's put in a 50-gram monthly cake model。
  • 13
    Put it vertically in a gold plate with a light press of two and then disembowel. It's a clean, flower-oriented, super-efficient pattern. It's made with it: The natural colored ice-fried mooncake
  • 14
    Done
  • 15
    Done

    • A natural colored lunar pie Make Tips

    the refrigerator is kept for three days. using a 50g cuisine mould with a ratio of 1:1 plating and 25 g per pie。

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