The shrimp garden salad

By VicentaLakin

The shrimp garden salad
The shrimps are really cheap this season, so buy some more. According to the motherland medicine, shrimp tastes like sweet, salty and hot, and has a positive kidney, acupuncture and milking. Those who are chronically ill, short-tempered, insensitive and thin-faced can use it as complementary and therapeutic food. It's a common shrimp diet, and it's a strong exercise。

Recipe Recommendations

  • fresh shrimp 20 rats
  • eggs a grain of
  • sausage 2 pieces
  • asparagus appropriate amount
  • pumpkin appropriate amount
  • black pepper a little
  • salt a little
  • small tomatoes of 6
  • small lime 3 capsules
  • extra virgin olive oil 2 tablespoons
  • wine vinegar a little

Steps for The shrimp garden salad

  • 1
    Done
  • 2
    Done2
  • 3
    Materials: 20 eggs of fresh prawns with a corn grain of radon and 2 little sweet sausages and a little bit of pumpkin sauce: Beruchi olive oil is now rubbing black pepper and salt wine and vinegar
  • 4
    Slice the sausages, take the pumpkins to the skin and cut the little tomatoes and the little lemons
  • 5
    A hot pot of fire pours into Belocht's primary olive oil
  • 6
    Put the sausage slices in the corset
  • 7
    SHRIMP GOES TO THE BOWEL, GRABS IT WITH SALT FOR A FEW MINUTES AND WASHES IT CLEAN
  • 8
    Put corn and pumpkins in cold-water pots and then boil shrimp and platinum and boil eggs
  • 9
    Slice the boiled eggs so that all the food is ready
  • 10
    We'll put the food together, and we'll add a big spoon to the Beluchet first-class olive oil
  • 11
    A little salt, a small spoon of wine vinegar, so low-heat and delicious seafood salad

    • The shrimp garden salad Make Tips

    SHRIMP GRABS IT WITH SALT, CLEANS IT UP

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