Bone and radish soup
Radish is calm and slightly cold in nature. It has the effects of clearing heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating convenience, promoting saliva and quenching thirst, and replenishing the middle and stabilizing the viscera. Because the little guy always coughs, radishes are more likely to be served on our table.
Steps for Bone and radish soup
1
Prepare radishes and bones.
2
Wash and peel the radish.
3
Wash bones and drain.
4
Put the bones in boiling water and blanch them out; cut the radish into hob pieces; line up the ginger for later use.
5
Pour ginger and cold water into the pan together.
6
After boiling over high heat, put the bones and radishes into the pan together.
7
Boil it again and brush off the foam, turn around and simmer for an hour, add a little salt after taking out of the pan and serve.