Potatocakes

By VicentaLakin

Potatocakes
Potato crackers, Mom's smell. One of my favorite breakfasts when I was a kid, potato tarts. In fact, potatoes are not only available for breakfast, but also for snacks, afternoon tea, snacks, rich starch, which not only feed, but are also healthier and cheaper than other purchases of snacks. Potato-creas are delicious: 1. flour and potato silk are equal without water; 2. potato silk is soaked with water that it is not adhesive and is better to eat; 3. Salted and soaked with potatoes are watered to add flour, which can affect the taste for too long; 4。

Recipe Recommendations

  • potatoes 500 grams
  • flour 150 grams
  • green onions 100 grams
  • peanut oil 6ml
  • salt 4 grams
  • cumin powder 2 grams

Steps for Potatocakes

  • 1
    Preparation of food items: potatoes, flour and garlic
  • 2
    POTATOES GO TO THE SKIN WASH, CUT SILK (THE MORE THINR, THE BETTER) AND WATER IS IMMERSED FOR FIVE MINUTES; PS: KNIVES ARE BAD AND CAN BE USED AS CHOPS。
  • 3
    (b) The extraction of potato silk, the drying of water, and the release of water from powder, salt and salt
  • 4
    FLOUR, GARLIC SHREDDED, PICKLED POTATO SILK MIXED; PS: PICKLED POTATOES HAVE WATER AND NEED NOT BE ADDED, AND FLOUR USE IS NO MORE THAN POTATO SILK。
  • 5
    Hot pots, pouring oil into the oil, and making potato ribbons into thin little tortillas with chopsticks, to be roasted in the pot
  • 6
    IT'LL BE FINE IF IT'S A LITTLE YELLOW, AND IT'LL BE FINE IF IT'S TURNED THE OTHER SIDE. PS: I'VE MADE TWO POTS, ONE OF WHICH WON'T BE FINISHED。

    • Potatocakes Make Tips

    1. Potato silks are fine to eat; 2. Potatoes are salted and poached to water; and 3. cakes are thin, and they are fresh. The percentage of flour added to the potato silk does not require water

    Recipe Categories

    Recipe recommendation