Sweet 'n's ribs are a traditional and famous dish in Fuzhou. During the Chinese New Year holidays, almost every household will cook this dish. Adults and children love it. Everyone in Fuzhou knows and loves it. It can be said to be a dish that is killed on the table.
This dish has a strong aroma and intoxicating aroma. It is sweet and sour and slightly spicy, crispy on the outside and tender on the inside.
sour ribs
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for sour ribs
1
Cut the ribs into small pieces and soak in water for 1 hour.
2
Wash and peel the hooves.
3
Chop the green onions and garlic for later use.
4
Stir ribs and water hooves evenly.
5
Add eggs and mix well.
6
Add the ingredients.
7
Stir the ribs with your hands and paste them.
8
Put the oil in the pan and boil it to 60% heat.
9
Pour the fried ribs into the pan one by one.
10
Add pepper powder, white sugar, vinegar and soy sauce to a green onion and garlic bowl to make a drunken sauce.
11
Fry the ribs until golden brown and done.
12
Remove and control the oil, add it into the drunk juice and stir quickly well.sour ribs Make Tips
The ribs should be fried crispy and will not be easy to soften after adding marinade. Be sure to quickly mix the sauce into the fried ribs and mix well