Sour sauced beans
By VicentaLakin
Recipe Recommendations
- edamame 300g
- shredded pork 150g
- sauerkraut half a
- Jiang 1 small piece
- garlic cloves of 2
- onion 2 pieces
- dried chili of 3
- green pepper one
- sugar a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sour sauced beans
1
Soybeans purified, soybean smell removed, sourbean washed2
Cut the yogurt3
Pork cut to silk4
We're ready to cook5
The boiler is hot and oiled, and the meat is fried for a minute, and half of the ginger and garlic6
One spoon for wine and one spoon for meat7
Another oil pan. Add the rest of the sauce to the scent8
Add sour, soybeans, two spoons for a minute9
Joined in the fried meat10
♪ Join the pepper shredding fast-fried ♪11
Add onions, a little sugar12
It'll be fine13
Product Map Advantage14
Product Map AdvantageSour sauced beans Make Tips
It's not salty. It's salty