The broccoli soup

By VicentaLakin

The broccoli soup
Another classic soup. To refer to the chef Titan's formula, this time, instead of making white sauce, it's easier to use potatoes, and it's a good taste for broccoli。

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Steps for The broccoli soup

  • 1
    Get your food ready
  • 2
    The broccoli split into small ones, immersed in salt water for 15 minutes, and dried up in reserve
  • 3
    Onions, prunes and potatoes cut into squares the same size
  • 4
    Cooking pots and pouring water into potatoes and two guacamole leaves and cooking in flames for five minutes
  • 5
    And a spoonful of olive oil (or vegetable oil) pouring in onions and celery
  • 6
    The fire goes up to the celery and the onion gets softer
  • 7
    Put the fried onions and the celery in the boiler
  • 8
    Down into the broccoli
  • 9
    Cooking to the cedars, burning the heat. I'll take out the moon leaves
  • 10
    I'll put it back in the boiler
  • 11
    Heated by fire, three spoons of light cream, evenly mixed
  • 12
    1/2 spoons of white pepper, 1/2 spoons of sugar and 1 spoon of salt
  • 13
    It's just a little light cream
  • 14
    Completed Chart

    • The broccoli soup Make Tips

    1. The sweet taste of the vegetables themselves will not be released until the onions and celery are cooked. The broccoli will lose its nutrients for too long, so it can finally be added and boiled to the end of life。

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