The yellow fish are stale

Yellowfish, which is a seafish that we often eat in the interior, is rich in proteins, trace elements and vitamins, which have a good supplement to the human body; it contains rich trace selenium, which removes the free radicals of human metabolism, slows old age and prevents cancers of all kinds; and it also has the effect of spleen aspiration, diarrhea and fume filling. Yellowfish tastes beautifully, and it burns with molds, and it tastes even less common; and animal proteins are perfectly integrated with plant proteins, making this delicious food not only nutritious, but also delicious, but really a dish to taste。

Recipe Recommendations

yellow croaker art. 1
Ma Qianzhang 1 block
ginger slices 4 tablets
red pepper one
high-alcohol liquor 1 scoop
cooking wine 1 scoop
soy sauce 1 scoop
oil appropriate amount
salt appropriate amount

salty and fresh
burn
half an hour
ordinary

Steps for The yellow fish are stale

Preparation of materials

Yellow fish are added to salt, ginger chips and high white wine, and they are evenly salted

And hot boilers of oil, which shall be roasted in thin slices

In the past few years, the government has been trying to improve the quality of its work

If previously the water on the salted yellow fish surface is dried with a paper towel of ginger

Hot pots of cool oil, put in yellow fish for cooking

The medium- and small-flammation is slowly fertilized, so that it can shake the pot at a certain time, and the fish can follow it and turn it over for another minute, and the other side will fry to yellow

(b) Cooking wine, pouring in appropriate quantities of water and raw

We're going to have to cook in the first place

Five minutes after cooking, a proper amount of salt will be added, and the fire will gather juice, so that the fish will be turned once in the middle

The juice is about to be added to the red pepper ring, filled in the plate and covered with onions。

Here we go。