Peanut sesame pepper garlic sauce
By VicentaLakin
There's a bunch of old people on the market who sell a small pile of long, but it's so fresh that it's best for their brothers to make chili sauce, but it's not easy to do it once, so it's hard to send pictures to the Phoebe girls to ask about the chili sauce, and they don't know how to pass her a recipe for the first time in a good food world
Recipe Recommendations
- Bright red pepper a pound
- pig lean meat appropriate amount
- bean paste
- peanuts appropriate amount
- sesame appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- aniseed appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Peanut sesame pepper garlic sauce
1
The peanut beans are cooked and dry to the skin2
The crutches are crushed into peanuts3
I'll make a spare4
The peppers are washed, the water is dry5
The peppers are shredded6
I'm lazy, and I'm crushed together7
Pork cut the mint, I lazied, and let the meat salesman hang the meat. Stand by8
Pills, fires, hots, hots, magnifications, then peppers, fried, made, thrown away, I'm lazy, I don't have any big food in my house, I have to have big meat, which not only tastes like pork, but also from the point of view of Chinese medicine, it's like pork9
If you go down to the ginger casserole, you'll boil 'cause it's fried, fried, and watered10
I'm lazy11
I'll make meat, and I'll make it white12
About three or four minutes, or five or six minutes less chili, and you're not gonna take a breath, and you're gonna have a proper amount of white sugar, and you're gonna have to ask me how much13
Put it in the soy sauce. Don't spill your hands14
I can smell the sauce pouring into peanut sesame15
Turn off the fire, there'll be a strange smell of garlic in the rind, but some people don't like it