Red bayberry milk
Good thing to cool off the heat.
Recipe Recommendations
- Bayberry appropriate amount
- pure milk appropriate amount
- milk fragrance
- flavoring
- ten minutes
- simple
Steps for Red bayberry milk
1
The raw materials required are very simple. Some fresh bayberry, pure milk.
2
Remove the cores of the bayberry, put it into the milk and mix well. Add a little honey to taste.
3
Put it in the refrigerator and refrigerate it, and take it out when drinking. It is fresh and refreshing, especially to cool off the heat. This is red bayberry cow milk.
4
Leave some intact bayberry, add milk, and pour into the mold.
5
Put it in the refrigerator and freeze for about two hours, until it is formed, and then take it out and ready to eat.
6
Red bayberry frozen milk does not add any spices or preservatives. Do it yourself to make safe and secure summer cooling ice products.