Garlic fried meat
By VicentaLakin
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- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Garlic wash-up, fragrance cut or sliced, garlic peeled and sliced2
The boiler is hot, the oil is hot, the meat and garlic, the wine, the raw, the pepper powder and the chicken3
When the meat changes, the garlic goes on and on, and then a little warm water4
When the garlic is cooked, a proper amount of salt is added