♪ Quite a little minnow ♪

By VicentaLakin

♪ Quite a little minnow ♪

Recipe Recommendations

  • small squid two pounds
  • onion two
  • Jiang a
  • onion half a
  • red pepper a
  • cumin powder 20 grams
  • cumin 25 grams
  • salt 10 grams
  • chicken essence
  • pepper noodles 3 grams
  • coarse pepper 20 grams
  • cooking wine small amount
  • starch a
  • salad oil a pound
  • dried chili appropriate amount
  • MSG appropriate amount
  • Spicy noodles appropriate amount

Steps for ♪ Quite a little minnow ♪

  • 1
    Snacks are washed, and a small amount of wine is made for five minutes
  • 2
    In five minutes, we'll have water
  • 3
    Creaming onions, about five grams of salt, 20 minutes of salt
  • 4
    Chon, Onions, Paprika, Onions, Wash and Scratch
  • 5
    A lot of water comes out when it's salted, so then it's picked up with a spoon
  • 6
    Pick up the onions, pick up the ginger, pick up the starch
  • 7
    You put oil in the pot, you burn it, you burn it, you burn it, you get it when it's hot. Out
  • 8
    When the oil warms up again, the fish goes into the pot and explodes again
  • 9
    Leave a small amount of oil on the bottom. Put it on the onions
  • 10
    Put it in the dry pepper section
  • 11
    With onions, red peppers, the smell of slow fire
  • 12
    When it smells, it's thick, and spicy noodles continue to slow down
  • 13
    When the spicy noodles are made red, they're put in radiant grains, salt, pepper pasta, chicken sperm, and a few drops of smelt, and they're put in fried minnows
  • 14
    When you put it in the squirm, you put it in the powder and you'll be fine
  • 15
    When the squirt is in the pot, try to get as much of that as possible, so that it can be even
  • 16
    ♪ The sweet, sweet little fish ♪

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