An onion egg bag

By VicentaLakin

An onion egg bag

Recipe Recommendations

  • eggs of 3
  • pork 20g
  • cucumber one
  • green onion the 2
  • salt 1 scoop
  • oyster sauce 1 scoop
  • cooking wine 1 scoop
  • peanut oil 1 scoop
  • laoganma 2 tablespoons

Steps for An onion egg bag

  • 1
    It's hot first, it's hot, it's ginger. It's hot, it's hot, it's hot, it's hot, it's hot
  • 2
    When washed on the onion, it was bubbled with hot, burned water for about 10 minutes。
  • 3
    Three eggs are broken up
  • 4
    You don't have to put anything on the eggs, get a big-cheeked iron spoon, brush a small spoon with peanut oil, shake it on the stove with the smallest fire, heat up two little spoons of egg fluid, make the egg bag full of spoons, and then fall out
  • 5
    Once you're done with the pelvis, you can get the girl out with a hot water bubble, and a root will be removed. A piece of cucumber with a little spoonful of meat, rolled up on the onions。
  • 6
    Finally, the hot pot put less oil in it, two spoons of old godmother, salt, wine and juice

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