Onion pine toast

By VicentaLakin

Onion pine toast
Most people think bread is after tea or breakfast, but this onion cedar is a perfect solution to your desire not to cook with pure milked eggs and dough, with sesame pine on your own, and a little onions, so you don't have to say. Not to mention the taste of it, it's a pretty good thing to have a hand to eat, and just finish thinking about next time..

Steps for Onion pine toast

  • 1
    (b) Turning on the bread machine and the face programme in all bread drums of pasta, except butter, to the extension phase
  • 2
    Once the butter has been added, the bread machine and face program will be activated again
  • 3
    (b) Rolling the noodles to full expansion
  • 4
    The fermentation is 2 to 2.5 times greater in the warmth of the film
  • 5
    (a) 15 to 20 minutes of rounding after exhaust
  • 6
    (a) The pasta is turned into a large circle with salad sauce on it
  • 7
    And with flowers and pine
  • 8
    Rolling rolls cut from the middle
  • 9
    (b) Shaft into a vasectomy with two heads down into the toast mold
  • 10
    In the warm and wet zone, fermentation reaches 8 to 9% of the mold
  • 11
    (b) Putting 170 degrees of fire in the middle of the preheat oven and dropping 185 degrees 40 to 45 minutes
  • 12
    Look at the top of the tube. The tin paper can barely fit in
  • 13
    Completed Chart
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    Completed Chart
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    Completed Chart

    • Onion pine toast Make Tips

    In order to prevent onion shredding on the face of the bread and the temperature of the turquoise oven from getting too high, you have to regulate yourself with the temper of your own oven

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