original Japanese muffin

By VicentaLakin

original Japanese muffin
Japanese muffin tastes softer and better

Recipe Recommendations

  • egg yolk of 3
  • egg white of 3
  • eggs one
  • colorless vegetable oil 12g
  • low-gluten flour 50g
  • Aluminum-free baking powder 1g
  • Vanilla essential oil 1g
  • honey appropriate amount

Steps for original Japanese muffin

  • 1
    Food charts
  • 2
    Clear and yellow
  • 3
    Yogurt + white sugar + one full egg
  • 4
    Sift in low powder and powdered powder, evenly (no over-heavy, noodles)
  • 5
    Join the vegetative oil and mix it into yolk paste
  • 6
    A little vanilla oil with eggs and 30 grams of sugar to dry hair bubbles
  • 7
    The protein cream was added to the yolk paste, evenly rolled up and down
  • 8
    Nice waffles
  • 9
    It's hotter than a pot
  • 10
    A spoonful of pasta
  • 11
    A spoonful of pasta盖上锅盖小火慢慢煎
  • 12
    When the bottom of a cake can flip, three molecules fall over the cake, and then turn over
  • 13
    Turn the other side
  • 14
    It's a very good pancake
  • 15
    The honey is better in the shower

    • original Japanese muffin Make Tips

    The puffy level is supported by protein, so the protein is the key pancakes, all the way to the end with a little hot-day muffin, but I think honey is more nutritious

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