♪ Steaked bean bean ♪

By VicentaLakin

♪ Steaked bean bean ♪

Recipe Recommendations

  • ribs appropriate amount
  • beans appropriate amount
  • onion one
  • Jiang 1 small piece
  • garlic 3-4 flap
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • salt small amount
  • cooking wine appropriate amount

Steps for ♪ Steaked bean bean ♪

  • 1
    (b) Cold water from the ribs to be boiled and washed and controlled
  • 2
    Oil and glucose are set on fire at the same time
  • 3
    First, a little bubble
  • 4
    It'll soon be a big bubble
  • 5
    Controlling water drains into the pot and fast-fried
  • 6
    It's a good color
  • 7
    I think it's a good color
  • 8
    Scrambling to the onions and smelling like onions
  • 9
    - Put the sauce in
  • 10
    Infusion of wine
  • 11
    (a) Placing salt
  • 12
    Put water on the top and make stew
  • 13
    This is the time for bean horns
  • 14
    After cleaning up, it becomes a small section
  • 15
    The 50-minute number of ribs is close, the high-pressure pan is off fire for 13 minutes, and it's natural to breathe
  • 16
    I'll pour it in the bean bean caps and cook it up
  • 17
    The bean bean is ripe and the lid's on. The duration of the stew varies according to the variety of beans and seasons
  • 18
    (b) Garlic paste spares
  • 19
    Put your soup on garlic
  • 20
    It's done
  • 21
    Beautiful

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