Watermelon

By VicentaLakin

Watermelon
WATERMELON IS THE MOST SUMMER-SOLVABLE FRUIT, WHICH CONTAINS MORE MOISTURE THAN ANY FRUIT AND IS ENRICHED WITH VITAMIN C, NUTRITIONALLY RICH, WIDE-SMOKING, HEAT-FREE AND URINE. A COMBINATION OF WATERMELON AND SIMEON, WHOSE FRAGRANCE IS SO SOFT AND SO SOFT, EATS A TASTE OF Q-SLIPPER, IS COOL AND SWEET AND IS POPULAR IN THE SUMMER。

Steps for Watermelon

  • 1
    Prepare your food。
  • 2
    Put appropriate water in the casserole。
  • 3
    Cook it and pour it into Simi。
  • 4
    The fire opened and turned。
  • 5
    In the meantime, you'll have to mix it with a spoon in order not to be sticky。
  • 6
    Seymour is transparent, with a little white core running out for 15 minutes。
  • 7
    Get the cooked rice out and put it in the cool water。
  • 8
    Dig some watermelon balls with a spoon。
  • 9
    And then the rest of the watermelon is put into watermelon juice。
  • 10
    Pour watermelon juice into the cold-watered Simi。
  • 11
    Just put on the watermelon spot。

    • Watermelon Make Tips

    The sweetness of the watermelon can be adapted to the population's tastes with sugar, which must be mixed repeatedly with spoons in order to prevent the bottom from being reached。

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