stir-fried shredded green bean sprouts
Ingredients: soy sauce,mung bean sprouts,MSG,salad oil,spiced powder,refined salt,dried tofu,rice vinegar
Recipe Recommendations
- mung bean sprouts 300 grams
- dried tofu 100 grams
- salad oil 25 grams
- refined salt 2 grams
- soy sauce 3 grams
- rice vinegar 5 grams
- spiced powder 2 grams
- MSG 3 grams
Steps for stir-fried shredded green bean sprouts
1
Remove the roots and leaves of mung bean sprouts, clean them, and place them in a bowl for later use.
2
Wash the dried tofu and place it into a plate for later use.
3
Blanch the mung bean sprouts in boiling water.
4
Remove it, pass it over, squeeze out the water, and plate it for later use.
5
Put the oil in the heat and saute the chives and ginger.
6
Pour in the green bean sprouts and stir fry the dried shredded tofu.
7
Add rice vinegar, refined salt, soy sauce, and five-spice powder and stir well.
8
Finally, add MSG to taste, stir well, remove from the pan and serve on a plate.