Shrimp ball

By VicentaLakin

Shrimp ball
The celery ball is colorful; it's made of beauty; it tastes nice and fresh, and it smells like a fragrance that is unique to the celery, and it's especially suitable for dinner or holidays。

Recipe Recommendations

  • celery 2 pieces
  • shrimp 10 rats
  • salt appropriate amount
  • chicken powder a little
  • baking soda a little
  • starch a little
  • egg white a little
  • water starch appropriate amount
  • chopped green onion appropriate amount
  • pepper a little
  • shredded ginger appropriate amount

Steps for Shrimp ball

  • 1
    Shrimp washes off his head and skin, cuts his back to the end with a knife
  • 2
    A little salt mix will make the shrimp white, wash it with fresh water and dry it with cooking paper
  • 3
    Dry-dry shrimp in the bowl, with a little salt, a little pepper powder, a little soda. even
  • 4
    Half a spoon of eggs in the fridge for two hours
  • 5
    The water starch is mixed with chicken powder
  • 6
    Celery clean
  • 7
    I'll cut it in thin pieces
  • 8
    Sliced as a picture
  • 9
    The boiler boiled with the right amount of salt and a few drops of oil, and the pelican entered the open water and quickly pulled out of the cold-controlled dry water reserve
  • 10
    ♪ Like a chart to the bottom ♪
  • 11
    The boiler is hot enough to heat up the onion
  • 12
    Shrimp balls in the pot, a little pink shrimp curls into a ball
  • 13
    It's on the celery, and the rest of the water in the pot is covered

    • Shrimp ball Make Tips

    Shrimp balls are crucial, so they don't have too much sauce, or they don't light up with little sodas in the fridge, so the shrimp meat is even more tight and thinner. The water starch is not too thick, it is a little thin, and it lasts. Not much juice either. It's actually the more complicated it seems to be, but if you follow the steps, you do it. Good dish

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