Tomato cucumber soup

By VicentaLakin

Tomato cucumber soup
The combination of tomato cucumber soup and tomato soup, which made the previously odourless sea cucumber sweeter, was often made by mothers when they were young, so the soup made sea cucumber soup that tasted like a mother, and the sea cucumber web below taught you how to make tomato cucumber soup。

Recipe Recommendations

  • sea cucumber of 2
  • tomatoes of 2
  • eggs of 2
  • onion appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • pepper water appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Tomato cucumber soup

  • 1
    Sea cucumbers are prepared two to three days in advance. Sea cucumbers are washed before cooking and strips are ready to be used。
  • 2
    On the top of the tomatoes, a cross knife type is drawn, which is burned in hot water, then removed the skin and sliced, while onions are cut and ginger slices are provided。
  • 3
    The two eggs were thrown into the bowl and were mixed in the bowl with an egg-beater or chopstick。
  • 4
    Fire in the pan, pour a little oil in the pot, and pour the good onions into the crumbs, and then into the sea cucumbers, and the tomatoes are fried, and the tomatoes come out with a proper amount of pepper and water。
  • 5
    The pot is boiled for a little while, and then it pours into the mixed eggs, adding a proper amount of salt and soy sauce, so that it can be boiled as soon as it starts。
  • 6
    Put the tomato cucumber soup in the bowl and drop a few drops of perfume。

    • Tomato cucumber soup Make Tips

    On the top of the tomatoes, a cross knife is used to cut the skin and then heat it with hot water. Source: The Love of Vladivostok

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