Onion fragrance

By VicentaLakin

Onion fragrance
Onion, face, salt, what's the word "smelling"

Recipe Recommendations

  • flour a cup
  • boiling water appropriate amount
  • cold water appropriate amount
  • green onion 1 tablespoon
  • corn oil 1 tablespoon
  • salt appropriate amount

Steps for Onion fragrance

  • 1
    Flour pours into boiling water and mixs it into stale form
  • 2
    When you're cold, you add cold water, you rub it in a softer face, you put a cap on it for 10 minutes
  • 3
    In 10 minutes, it'll be smooth again
  • 4
    It's so soft, it's a sticky hand
  • 5
    We'll put a layer of corn oil on the fined face, and we'll spread salt in the right amount. Onion flower
  • 6
    Roll up along the long side and flatten it
  • 7
    One by two
  • 8
    Put two long noodles in line and cut your face up
  • 9
    Roll along
  • 10
    Scroll into concentric circles
  • 11
    It's been a few minutes. It's turned into a circle
  • 12
    It's not hot, it's a little corn oil, it's hot, it's hot, it's hot, it's hot
  • 13
    When you're branded and flipped, you can fry it to yellow, and you can shake the bottom pan from time to time, and you can keep the cakes even
  • 14
    When you're out of the pot, you can throw pies on the panel, then you can spread them out with your hands

    • Onion fragrance Make Tips

    1. The pasta can be rinsed one night ahead of schedule, refrigerated, used in the next morning, and made more full of the pasta, which can be easily operated with extra soft cakes. 2. Do not add too much boiling water, which is considered by individuals to be sufficient for half of the noodles. It's too hot, flour loses its muscles and tastes sticky. 3. Because the noodles are partially boiled with boiling water, the pasta is easily cooked and quickly branded in flames or fires to prevent water loss。

    Recipe Categories

    Recipe recommendation