Beef onion pie

1

Beef slices and cuttin, which do not need to be shredded, onions, ginger shredded, pig fat cut into mud。

2

Beef is mixed with fatty pork, mixed with a few times with a small amount of water to be fully absorbed with onions of ginger paste, pepper powder, salt, raw smoke, oil consumption and cooking oil to continue to stir up, so that the pate is ready and put aside。

3

A third of the flour is mixed with water, then cool and even after the remaining flour has been added, the pasta is softer, with a waking face of at least half an hour, then the proper size of the flour is made into a noodle, which is smoothed with an edible oil。

4

It's divided into several agents, and it's condensed with thin skin in the middle, like a bun。

5

Put meat on the skin and make it a bun。

6

Tighter。

7

The buns have a side down, squirt them with their hands, and then turn them into cakes。

8

A small amount of oil and heat is added to the pan, then a small fire is opened, a few cakes are put on it, the bottom is turned, a small amount of water is poured into it, a few minutes is suffocated into it, then the fire comes out on both sides。

9

Eat it while it's hot, it's good, it's charred, it's fragrance。

One, the meat grinder is too broken, and the meat is better at cutting itself. 2. Fertilizers make beef softer. 3. The amount of the various ingredients in the meat pie is adapted to the taste, the amount of water and oil is critical, the amount of wood is less, the amount of oil is more greasy, and there are more experiences to try. Four, open water and face are referred to as hot noodles, and generally one third of the volume is sufficient, without the pretense of the pie, and the taste is too slim. It is also possible to divide the agent directly when the noodles wake up, but with extra croquettes, refuelling, roll-up steps, the cakes will be ready for lateral stratification and better to eat. Six. The buns are dense enough to make the cake surfaces more flat, the heat is more even, and the cakes taste more thin. Seven, don't pour too much water, otherwise the pie skin is not too thin. 8. There must be a small fire, the time of branding is related to the size of the cake, the size of the interior, which is usually ripe in 7 or 8 minutes。