Porridge pork dumplings
By VicentaLakin
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Recipe Recommendations
- cabbage appropriate amount
- celery appropriate amount
- pork appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Porridge pork dumplings
1
Packages and celery squirt water, scalding it and chopping it up, removing too much moisture with their hands, need not be dry, otherwise the porcelain taste will turn into wood. The pork is cut to pieces, mixed with a small amount of water to be fully absorbed into the water, then added onions of ginger paste, pepper powder, salt, raw pumping, oil consumption and cooking oil, which continue to stir up, in one direction and after completion, to the taste。2
Flour is covered with water in an appropriate amount, and the face is at least half an hour, followed by thin strips, which are spherical in size。3
We'll mix the dishes, the celery, and the meat pie before we wrap the dumplings。4
The pasta is made into a skin, placed in a pie, wrapped into dumplings。5
When hot water is boiled in the pot, the dumpling is poured into the dumpling and slowly stirs to prevent adhesion。6
Let's go