Banana apple pizza
By VicentaLakin
Pizza is an Italian-favourable food made of special pie bottoms, cheese, sauce and pie. Bananas are sweeter, little sugar is healthy, banana pizzas are simple, and homemade apple sauce (with apples, not muddled) is delicious
Recipe Recommendations
- ketchup appropriate amount
- applesauce 40 grams
- banana 2 pieces
- mozzarella cheese 200 grams
- Red dates soybean milk 80 grams
- yeast 2 grams
- white sugar a little
- high-gluten flour 150 grams
- salt a little
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Banana apple pizza
1
80 grams of red date soybean in the bowl, added to the yeast, then fell into 150 grams of flour for five minutes, with a little sugar and a little salt, and live in a noodle。2
Float bowls are covered with film, and fermented twice as much in warmth。3
When the noodles are pumped, they're tumbled。4
Put a circle in the pizza plate (doesn't brush oil) and press the pasta on the four walls with your finger, with a fork。5
The extra noodles, in five small doodles, are stacked。6
FROM BOTTOM TO TOP. CUT THROUGH THE MIDDLE WITH A KNIFE AND MAKE TWO ROSES. PREHEATED UKOEO OVEN 200 DEGREES。7
Put ketchup on the face。8
A Masurila cheese bar。9
Two roses in a plate, with a thicker banana sheet10
An apple sauce and some cranberry drying11
再A Masurila cheese bar。12
ENTER UKOEOHBD-5002 OVEN, FIRE UP AND DOWN FOR ABOUT 10 MINUTES, AND THE CHEESE SURFACE IS FINE。Banana apple pizza Make Tips
fermented in warmth to twice the size of a noodles. Two forks stick a few holes on the noodle。