Onion cookies
By VicentaLakin
It's very popular to make a red and salted web for the sweetest。
Recipe Recommendations
- butter 140 grams
- powdered sugar 100 grams
- salt 6 grams
- water 100 grams
- corn oil 100 grams
- low-gluten flour 400 grams
- chives 40 grams
- salty and fresh
- baking
- an hour
- ordinary
Steps for Onion cookies
1
Wash the onions. Just the green part. Cut them2
Butter cut small blocks, room temperature softened (insulated by a little warmer water in winter), and sugar powder and salt mixed roughly. Then you use an electric omelet to blow it up and lighten it up3
Put corn oil in it and mix it evenly4
We'll add the water in a fraction of the time5
When the mix is over, it's smooth6
Sift in low-banded flour with a razor to dry powder7
Put it in shredded onions8
Smuggle to even distribution of onions9
Select the medium 8-tooth cookies and load them in a bouquet. Put the pasta in the bag10
Squeezing cookies on the grill11
The oven is preheated, 180 degrees, 20 minutes. When the preheating is complete, put it in the oven, middle layer. It's fine until it's yellow12
Cookies come out of the oven, hang out on the Internet, and they're sealed13
♪ Tastes, cookies, spitting ♪