How to make Garlic pretzels - VicentaLakin's Recipe

Steps for Garlic pretzels

1

A long eggplant, clean up, cut long slices

2

Slipped salt, salted for about 10 minutes。

3

Garlic cut。

4

Picked eggplants squeezed into water, poured into chicken fluids and put corn starch

5

Quite even。

6

(a) Oily, burning to 50% heat, and tomato chips

7

(b) Blow-out

8

It's 70% hot, and it's pouring in

9

Blow it to the skin。

10

The oil is 50% hot and it pours into garlic

11

A little fire blows to the soufflé

12

Pull out garlic tar。

13

(b) The discharge of residual oil, and the laying of tomatoes, garlic and a little salt and chicken concentrate

14

Flip it。