Yogurt-cracked rainbow
By VicentaLakin
BARBECUE. CHARCOAL IS THE BEST. A SMALL WEEKEND, WITH FOOD, A FIRE, AND A FEW MEMBERS OF THE FAMILY AT HOME AT THE BBQ, ATE WELL. THIS TIME, THE RAINBOW IS BIGGER, THE MEAT IS FAT, AND A YOLK-BREADED RAINBOW IS BAKED ON THE CATHEDRAL FOR A FEW MINUTES
Recipe Recommendations
- haihong of 18
- salted egg yolk of 4
- Green pepper grains 5 grams
- garlic 10 grams
- red pepper grains 5 grams
- corn oil appropriate amount
- barbecue sauce appropriate amount
- honey appropriate amount
- salt and pepper powder appropriate amount
Steps for Yogurt-cracked rainbow
1
Prepare the food for the yolk roast rainbow。2
The rainbow is boiled in boiling water for one minute, and when it opens, it is washed and the groceries cut。3
Cream peppers and garlic are cut separately and rainbows are dried。4
The salty yolk is crushed with a spoon。5
Put a little oil in the pot, put it in the yogurt after the hot pot, boil it up to the sand, and make a spare。6
When the grill fires, the rainbow is released into the grill, oils each rainbow and garlic。7
Then put on the roasted egg yolk。8
Sprinkled red pepper and baked for about five or six minutes。9
Finally, each rainbow is served with barbecue juice, honey, corn oil, pepper salt。10
Upboard, delicious。Yogurt-cracked rainbow Make Tips
It would be easier to open the mouth with fresh rainbows in boiling water for about a minute than with a sharp knife. There's an impurity like grass in the rainbow meat that can't be eaten and needs to be cut。