Homemade yogurt

1

Prepare pure milk and lactate。

2

The yoghurt cups, as well as the mixing containers and spoons, are used to boil the sterile fungus with water。

3

Pure milk pours into the tub with a small pack of lactate, which is evenly mixed。

4

My yogurt is seven cups。

5

The yogurt machine adds a little warm water and then puts the glass in。

6

Cover the lid and power 8-10 hours。

7

The finished product。

8

With fruit or sugar, it's delicious

The following is guaranteed for the making of fine and smooth yogurt: 1. A contact container must first be boiled with boiling water for disinfection. Prepare the corresponding pure milk quantities according to the capacity of the yogurt machine. 3. A small amount of warm water is added to the yogurt machine at around 40 degrees, which is more evenly heated without a bottom. 4. Powering for 8-10 hours is too short to form, too long to be acidic and bad for taste. I can't eat the yogurt, I can't taste the honey, I think it's best with sugar