Pepperfish
By VicentaLakin
Cousin's cooking
Recipe Recommendations
- small fish appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- white granulated sugar appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pepperfish
1
Small fish squeezing out their organs to wash their heads。2
Smelt with salt and onions and a little powder。3
It's hot and hot in the pot。4
Let's blow up the logistics。5
The fish that's blown up first。6
Leave a little oil on the bottom and pour a little white sugar pepper。7
Falling into a fried little fish。8
A proper amount of pepper powder。9
It's fine。10
Pick up the pan。