Onion rolls

By VicentaLakin

Onion rolls
Onion rolls, some places called rolls

Recipe Recommendations

  • flour 500G
  • yeast 5g
  • warm water 250g
  • baking powder 5g
  • white sugar a little
  • salt a little
  • onion a little

Steps for Onion rolls

  • 1
    The first step is to look at my onion rolls, first the face, then the paste flattens, the oil (but not the personal hobby), the salt, the onions, the short roll, the cut。
  • 2
    Put the two pieces together
  • 3
    Squeeze both sides
  • 4
    Reach to a range of counterclockwises or counterclockwises
  • 5
    Finally, they squeezed both sides, and they came out
  • 6
    Cold water boilers start steaming in about 15 minutes
  • 7
    OKAY

    • Onion rolls Make Tips

    I'm using frozen onions, fresh onions are more delicious and beautiful, and I'm paying attention to warm water temperatures below 30 degrees, otherwise the yeast won't work, and the noodles won't come out. I've got a few bad photos. Excuse me

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