Cranberry cookies
By VicentaLakin
THE CRANBERRY DRY IS RICH IN VITAMIN C, WHICH MAKES THE SKIN BEAUTIFUL AND HEALTHY
Recipe Recommendations
- low-gluten flour 115g
- butter 75g
- dried cranberries 45G
- egg liquid 15ML
- powdered sugar 35g
- sweet fragrance
- roast
- several hours
- simple
Steps for Cranberry cookies
1
Prepare the materials, cranberry dry to shreds.2
The butter room softened and added sugar powder.3
With an egg-beater, you're gonna have to hit the bulge.4
Add egg fluid in fractions, evenly mixed.5
Dry the cranberry, add the cranberry, and mix it evenly.6
Pour it down and mix it evenly.7
Just rub it in smooth noodles.8
It's cold9
it's frozen, it's removed, and it's cut to 0.7-0.8 cm thin.10
... evenly laid on the grill, with a distance between them, because the size of the grill will expand slightly.11
The oven preheats early, goes to the middle of the oven, and it's about 20 minutes high and down.12
If you're not sure it's ripe, you can put a toothpick on it after it's baked.13
You can keep it in a sealed tank after cooling.14
It's finished.Cranberry cookies Make Tips
cranberry dry can also be replaced with raisins, cherries, etc. 2. If there is no sugar powder, you can mix white sugar with a small amount of corn starch with sugar powder.