Spicy stir-fried tofu in soy sauce
Ingredients: soy sauce,water starch,MSG,salad oil,spiced powder,clear soup,refined salt,Big tofu
Recipe Recommendations
- Big tofu 500 grams
- salad oil 500 grams
- refined salt 3 grams
- soy sauce 3 grams
- spiced powder 2 grams
- clear soup 100 grams
- water starch 15 grams
- MSG 3 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy stir-fried tofu in soy sauce
1
Clean the tofu, cut it into small cubes and set it on a plate for later use.
2
Put the oil in a hot pan and cook until it is 50% hot, add the tofu pieces and fry them.
3
Fry the tofu pieces until golden brown, remove them, control the oil, and plate for later use.
4
Heat the pan and leave a little base oil, add chopped green onions and ginger, and stir-fry the fermented bean sauce to create the aroma.
5
Add the clear soup, add refined salt, soy sauce, five-spice powder, and pour in the fried tofu foam.
6
Bring to a boil over high heat, simmer for a while, use water-starch to thicken, and add MSG to taste.
7
Stir well, remove from the pan and plate.