The halogen duck palm

By VicentaLakin

The halogen duck palm
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Recipe Recommendations

  • duck's paw 400g
  • ginger slices five-piece
  • garlic 3 petals
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • oyster sauce appropriate amount
  • water appropriate amount
  • cooking wine appropriate amount

Steps for The halogen duck palm

  • 1
    Ducks wash their paws clean, ginger slices, garlic smash
  • 2
    Burn the water and put two ginger and duck palms in the blood
  • 3
    ♪ Drop the foam, pick up the ducks ♪
  • 4
    Put it in the high-pressure pan, add garlic, ginger chips and bring in a proper amount of wine, old, raw, 13 fragrances, pepper powder, pelican oil, salt and sugar
  • 5
    Smuggle evenly
  • 6
    Add appropriate quantities of water
  • 7
    Cover the pan and fire will turn the fire off in 15 minutes
  • 8
    It's been too long and too heavy to chew

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