Scrambled rice

By VicentaLakin

Scrambled rice
There are many names for raisins: geese, youths, youths, tricolours, fragrances, fragrances, etc., some of the vegetables are of a strong taste, the entrance is dry, and the stomach warms。

Recipe Recommendations

  • leftover rice 1 bowl
  • amaranth 50 grams
  • garlic appropriate amount
  • refined salt appropriate amount

Steps for Scrambled rice

  • 1
    Prepare the food
  • 2
    Let's go to Root
  • 3
    Garlic cut the end
  • 4
    Scratch
  • 5
    Oil in the pot
  • 6
    It smells like garlic when it's hot
  • 7
    Put it in the veggies
  • 8
    Put it in rice
  • 9
    Just put it in the salt
  • 10
    It's so simple, it's good, and you'll have to cook some fried rice

    • Scrambled rice Make Tips

    Chest 1: The amount of salt needs to be increased or reduced to 2 according to your taste, the juice from the cuisine is used to make good food 3 and those who don't like garlic are free

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