Vapour

By VicentaLakin

Vapour

Recipe Recommendations

  • meat appropriate amount
  • kohlrabi 1 tree
  • pig skin jelly appropriate amount
  • onion 1 tree
  • Jiang 1 block
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • peanut oil appropriate amount
  • flour 750ｇ
  • water 310g
  • yeast powder 2.5G
  • alkali 1.4g
  • eggs of 2
  • pepper powder appropriate amount
  • salt appropriate amount

Steps for Vapour

  • 1
    Two eggs, flour, water, alkaline, yeast, put it in the bakery, you can chop it up
  • 2
    Scratch the head and wash it on the board
  • 3
    Scratch the water with salt
  • 4
    Cut off the pig's skin
  • 5
    Put the good head, the good meat, the salt, the raw, the old, the old, the oil, the platinum, the pepper, the ginger, the onions
  • 6
    Crack it and put it in the basin with peanut oil
  • 7
    I'm gonna chop it up and give it to you
  • 8
    Take out one of those noodles and put a little pressure on it
  • 9
    Skin the little stuff
  • 10
    Put the proper amount of pie on the skin
  • 11
    I'll take my skin, and I'll wrap it in a round dumpling
  • 12
    Packed steam
  • 13
    This step is to keep all the faces wrapped up, to awaken up to twice the size of the original, and then put the pot into the pot and steam it for 15 minutes
  • 14
    In 15 minutes, the evaporation is ready
  • 15
    It's finished. It's not fragrance. It's soft

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