Grilled spicy chicken wings
By WallaceBode
Ingredients: salt,wing root,ginger slices,cooking wine,flour,onion,pepper,garlic slices
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Grilled spicy chicken wings
1
Wash the chicken wings and scratch them several times with a knife. Add cooking wine, salt, spring onion, and ginger slices to marinate for 30 minutes.
2
Remove the green onions and ginger slices, then sprinkle with a thin layer of dry flour, grasp well, noting that only a little flour is needed.
3
Heat the wok and add more oil to basically drown the chicken wings. Heat the oil until 80% heat, put the chicken wings in and fry them. When you see that the surface has changed color, turn on low heat and cover the lid, simmer for about 2-3 minutes, then open the lid and fry over high heat.
4
Put the fried chicken wings out of the pan for later use.
5
Leave a little oil in the frying pan, cook until it is 50% hot, add the dried pepper section, pepper section, spring onion section, and garlic slices to burst out with fragrance.
6
Add in chicken wings, stir-fry well, and remove.Grilled spicy chicken wings Make Tips
When frying chicken wings, first turn on medium heat. Put the wings in, and when the surface changes color, switch to low heat, cover the pot, and let them cook for about 2 to 3 minutes. Then, uncover and fry over high heat. This will make them brown immediately and result in very crispy skin. As soon as they brown, take them out immediately to drain the oil; if you act too slowly, the chicken will lose moisture and become dry.