Convert syrup

The conversion of syrup is an essential ingredient for wide-range mooncakes. On weekends, we went to bake food and found that this year's conversion of syrup was expensive, with a further $12 for 200 grams and additives. In order to be healthy and to be more reflective of the spirit of full-manufacturing mooncakes, he made his own syrup conversion. The conversion of slurry cookies and pastries is also frequently used, and ordinary physical stores are less available for sale and, if they use less quantities, are easily prepared for themselves. The degree of cooking can also be dense or rare to the extent required by the biscuits, which is more conducive to their colour. There's very little food, white sugar, lemonade, water, then boiled for about 45 minutes. The technique is the size of the fire and the inability to mix。