The potato red bean moon cake
By VicentaLakin
Recipe Recommendations
- purple potato 500G
- coconut 50g
- bean paste 100g
- flour 75g
- sugar 40g
- egg liquid one
- corn oil 30g
- milk 20g
- butter 30g
- sweetening
- roast
- a day
- simple
Steps for The potato red bean moon cake
1
Melting butter2
It's even with sugar3
After full melting, add full egg fluid4
Then we'll mix milk and coconuts and spend the night in the fridge5
The potato's fertilized. It's made of mud with a cane6
it's mixed with flour and cut into 30 g of a pot7
Put it in soy sand, coconut8
Seal it with a tiger's mouth and put it in a grinder9
White is dry flour, so it doesn't stick to the mold. It's so beautiful10
Put it in the oven at 170 degrees and 20 minutes11
Done