The phoenix claw seafood
By VicentaLakin
When you did it, you didn't have a picture, so you tried to spell it out
Recipe Recommendations
- flying crab appropriate amount
- shrimp appropriate amount
- chicken feet appropriate amount
- Pi County bean paste appropriate amount
- Sichuan spicy hot pot base appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
- coriander appropriate amount
- green pepper appropriate amount
- cornflour appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for The phoenix claw seafood
1
The chicken claws are broken, the nails go, the palms are stabbing, and it's easy to eat2
When the crabs buy it, some of the crabs stick up to two sides of the platinum3
Ginger slices. Put more ginger in it4
Start with a pot of hot oil and a small spoonful of soy sauce, a small spicy pan base, red oil from the fire, added to the acoustic onion, and put it in chicken claws, a little raw, white chicken sugar, a little bit of soup, water over the chicken claws, and a little soup after the boil, for about five minutes5
Half of the soup is left in the roasted crabs and shrimps, and it's in the fire