Garlic ribs

By VicentaLakin

Garlic ribs
It's a classic old dish. The most important thing is not to overdo garlic with pickles. And then watch out for the fire

Recipe Recommendations

  • pork chops two pounds
  • ginger a
  • garlic second
  • pepper noodles half a spoonful
  • spiced powder half a spoonful
  • cumin powder half a spoonful
  • chili noodles a spoonful
  • cooking wine 2 spoons

Steps for Garlic ribs

  • 1
    Pork chops into pieces. Boiled water with fresh water and wine and dry water reserves。
  • 2
    Ginger and garlic in fine particles
  • 3
    Add all the sauce except the chili noodles, a little salt, even mix, pickle
  • 4
    The hot pot's starting to get oil
  • 5
    When the ribs are eight years old, then the fire will bring out the oil-temperature belt and the ribs when they are golden, and pepper powder will be spilled。
  • 6
    Beautiful

    • Garlic ribs Make Tips

    This dish is characterized by garlic. So the other tastes should be as light as possible。

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